What
can a livestock producer do when winter annual pasture begins to exceed
what animals can consume? One approach could be to increase the stocking
rate. For example, a stocker cattle operator might put some brood cows
on his winter grazing. Another approach (depending on market conditions)
could be to buy some additional animals to help utilize the excess
forage growth.
Another
remedy could be to reduce the amount of pasture to which the animals
have access. This can be as easy as closing a gate or erecting an
electric fence. In addition to reducing forage waste, concentrating
livestock can help ensure that the quality of the forage in the area
being grazed will remain high and also presents the option of harvesting
the forage that accumulates in the ungrazed areas as hay or silage. Even
though spring is often not a good time to put up forage, the years when
it is possible to do this can be of great benefit because of the
potentially excellent quality of hay or silage made from winter annuals.
In
order for livestock to benefit from forage, they have to consume it.
Furthermore, in order for livestock to obtain maximum benefit from
forage consumed, it must be consumed while the quality is high. It is
great to obtain good stands of winter annuals and to manage to obtain
forage growth from them. However, it is more difficult and even more
admirable to obtain maximum or near-maximum benefit from the forage
produced by exercising grazing management that minimizes waste.
The
reason grazing management may be especially valuable in spring 2007 is
that severe drought in 2006 resulted in many perennial pastures being
overgrazed, which undoubtedly weakened pasture grasses. Therefore, many
pastures in Alabama probably need some TLC (tender loving care) at
present. Here is a primary point of this article: it will be especially
beneficial to |