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Variety Selection

Early January is a time of year when very little activity is going on in the field. But growers are making management decisions critical to next fall’s harvest. In all crops, yield potential is set when variety selection is made. Agronomic and pest management practices can maintain the genetic yield potential of a variety by minimizing limiting factors, but they cannot increase it. This places a premium on variety selection and on the way it is done.

"Variety selection is not about identifying which lines did best over the past year – it is about predicting which lines will do best in the future."

This quote by Jim Rouse at Iowa State University points out the pitfall of only looking at the top of last year’s variety test and lays out a method for picking varieties.

Yield is the result of the interaction between genetic potential and environment. A variety should be chosen because it has the genetic characteristics to perform well given the field’s environment. While yield is always the ultimate goal, selecting a variety from a trial based solely on yield without regard to the environmental conditions in which it grew may not result in good performance in the future.

Contrary to the claims of local meteorologists, predicting rainfall patterns and temperatures for the coming growing season is unattainable. But, when attempting to predict growing conditions for the upcoming year, growers know a great deal about the environment in which their crops will develop. A grower knows soil characteristics, fertility levels, crop history and the past incidence of pests and pathogens.

When choosing a variety, the first criteria should be availability. Management plans based on which are in short supply usually end up including poorly adapted varieties added at the last minute.

The second decision should be which, if any, GM traits are needed. The benefits of these traits are great if they eliminate a pest which is a limiting factor or fit into a weed control system already in place.

The third decision is the defensive traits needed to minimize limiting factors. These traits include disease resistance, insect resistance, nematode resistance, lodging and shattering potential, fallout in cotton and tolerance to stress. While things like disease resistance or fallout are not normally considered before yield potential, consider that a variety will not be able to reach its yield potential if overwhelmed by a limiting factor.

The last and most discussed decision in variety selection is yield potential. Traditionally, the standard for proving a variety has been three years. Three years is now the life span of many varieties. With the EPA extension of the Bollgard™ license in cotton set to expire in 2009 and genetic advancement in corn hybrids occurring at a pace of two bushels per year, it is now necessary to evaluate and select varieties in a short period of time.

So, how do we go about "predicting which lines will do well in the future" when faced with limited years to gather data? To choose a variety that will perform in an unknown environment, look at performance data across as many environments as possible. Choose the variety that performs well in all of them. When faced with limited years, increase the number of locations looked at each year.

Many sources of information on yield performance are available from universities, Extension, seed companies and growers. All of these need to be considered. Though data from trials with similar limiting factors is beneficial, looking at locations with a different set of limiting factors is just as important because good performance in both shows stability in variety performance. It is very important to know the source of the information used, so you can be aware of the type of environment the trial was conducted in and the quality of the data. This is easy with university and Extension data; they usually publish agronomic and trial quality with the results. It can be more difficult with seed company data, but trials conducted on farm by seed companies can provide practical information and are important to consider. A good practice to insure quality information is to visit trial locations during the growing season.

The following websites provide variety information:

ALABAMA: http://www.ag.auburn.edu/agrn/alabamavarietytesting/


GEORGIA: http://www.swvt.uga.edu/

TENNESSEE: http://www.utextension.utk.edu/fieldCrops/

MISSISSIPPI: http://msucares.com/crops/variety/index.html

KENTUCKY: http://www.uky.edu/Ag/GrainCrops/varietytesting.htm

ARKANSAS: http://comp.uark.edu/~avrtest/index.php

Agri-AFC will be conducting corn, cotton, soybean and wheat variety trials during the 2008 growing season in many parts of the state. This will be provided by Agri-AFC as a service to growers in Alabama. Information on the trials and yield results will be available through local Co-op stores.

Brad Meyers is an agronomist for Agri-AFC. Contact him at [email protected].



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Date Last Updated January, 2006