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My
goal with a harvest plot is to draw them in so I can kill them or to use
it as a magnet so I can intercept them on the way to the plot. If the
plot is large enough, I try and "leave the table set" for them
all through the season. If you plant only one thing in a specific plot
you are limiting the time you are going to be able to use it for
attraction. I suggest dividing a hunting plot into two to six sections,
depending upon how large the plot is.
Obviously,
you must have adequate acreage to do this "variety tactic"
justice. For instance, if you have only a ¼ acre, you are probably
better off planting just one blend. Otherwise, when a specific cultivar
becomes palatable there’s not going to be enough to keep them coming
back. They’ll wipe you out too soon.
If
the property has enough acreage devoted to food plots…that is;
"if the food plots aren’t always eaten to the ground," I
have a recipe that seems to do well for consistent attraction. I will
usually plant Clover Plus (red and white perennial New Zealand clovers
and chicory) in one section and a blend having a high concentration of
brassicas in another (Maximum, Full Draw or maybe Premium Perennial). In
one section, I’ll use a blend of Round-Up Ready corn and soybeans
called BioMaxx, and in one section I’ll usually plant a blend with a
high concentration of cereal grains (Outfitter’s Blend or Trophy
Oats). With this variety of plants I’ve given them something to keep
them coming to the spot from the opening of bow season until long into
the winter - or until the food runs out.
When
designing hunting plots many details have to be considered. Some hunters
use their harvest plots to actually set up for the kill. There’s no
question if you do things right you can knock over Pope & Young
bucks right in the middle of your food plot. On the other hand, some
hunters use the food plot as their "magnet" and may harvest
their buck 200-300 yards off of the plot, but the plot is the focal
point and the reason the buck is traveling to the area.
"Pressure"
is possibly the biggest factor as to whether the buck will be vulnerable
during legal shooting hours. If you hunt the same treestand - on the
same plot - three days a week during the hunting season, DO NOT expect
to harvest a mature buck on the plot. However, if you hunt the site only
when the conditions are in your favor and you put very little pressure
on the area, or, maybe you have a couple well placed sanctuaries on your
property, then there’s no question, you most certainly can set up
right on the plot’s edge and have encounters with mature bucks.
There
are many questions to answer when considering plot layout and design.
Are you in the "big woods" and need to rent a dozer to get the
job done? Or, can you take advantage of some of Mother Nature’s
natural openings, like swamp edges, meadows or old agricultural fields.
If you have to design the plot from scratch in a big woods scenario, I
would suggest actually picking out your treestand trees before you even
start the dozer. Consider the prevailing winds during the time of the
season you would like to hunt and choose ambush locations that give you
the best advantage.
There
are also many ways in which you can dictate deer movement around your
plots. Use those dozer pilings or fall trees to funnel or guide the
animals in a certain direction to your favor. Guide them into shooting
situations and away from downwind of your location.
Every
property and plot is different. If you have small harvest plots, plant
something that will give you the best chance possible specifically for
the timeframe you want to hunt the location. If you have larger harvest
plots, or there’s ample food in the area, planting a variety can be
the key to consistent attraction. Use the combination of cover, the lay
of the land, plot design, dozer pilings and chainsaw cuttings to put as
many odds as possible in your favor. |