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Unique Cattle Sale Takes Place in Huntsville
Fullblood Simmental Fleckvieh Federation Holds First U.S. Sale
by Robert Spencer

In many rural areas a cattle sale might not sound like a big deal, but in Huntsville, Alabama a commercial cattle sale has probably not taken place in twenty years or more.

On Saturday, October 22, 2005 all that changed. The Third Annual Fullblood Simmental Fleckvieh Federation Showcase Sale took place at Alabama A & M University’s The Agribition Center. Not only is this the first cattle sale for The Agribition Center, it is the 


The Third Annual Fullblood Simmental Fleckvieh Federation Showcase Sale took place at Alabama A&M University’s Agribition Center on Saturday, October 22. This was the first time this sale was held in the United States.

first Fullblood Simmental Fleckvieh Federation Showcase Sale to take place in the United States; the first two took place in Calgary, Canada.

Such a sale brought together quality cattle, quality genetics, and cattlemen seeking both. Buyers and sellers came from both North and South America to purchase or sell cows bulls, bull semen, and embryos. While the majority of those attending were from Canada and various parts of the U.S (S.E., Midwest, and Northwest), several cattlemen and their families were from Brazil. Approximately fifty cattle were sold during this event.

The agenda for this event included more than just the sale. The cattle began arriving on the Thursday prior to the sale. On Friday there was a tour of local farms, an annual meeting, followed by a tour of the Space and Rocket Center including food and drinks. Saturday morning, prior to the sale, a tour of Historic Huntsville was offered. During that same time the opportunity for cattle inspection took place at The Agribition Center. Prior to the sale a tasty lunch of barbeque, Brunswick stew, beans, potato salad, slaw, and tea was catered by a local barbeque establishment. The sale began shortly after one p.m. and progressed smoothly until four p.m. when the last animal, straw, and embryo were sold.

Judging from the smiling faces of those attending the sale and the satisfied look of those leaving after the event, the sale organizers had done a good job of putting together popular and proven genetics in various categories including Full South Africans, Polled Full Fleckvieh’s, both bulls a strong set of bred and open females. While Huntsville is primarily known for its Aerospace and Defense Industry, after the Showcase Cattle Sale it become known as a place where some of the best Fullblood Simmental Fleckvieh could be found in one weekend.

A history of the Simmental Breed (taken from the American Simmental Association website): The Simmental is among the oldest and most widely distributed of all breeds of cattle in the world. Those red and white animals were highly sought because of their "rapid growth development; outstanding production of milk, butter and cheese; and for their use as draught (draft) animals." They were known for their gentle nature, impressive stature and excellent dairy qualities. Since its origin in Switzerland, the breed has spread to all six continents. Total numbers are estimated between 40 and 60 million Simmental cattle worldwide, with more than half in Europe.

There are unsubstantiated reports from a variety of sources indicating Simmental cattle arrived in the United States before the turn of the century. Apparently, those early imports did not capture the imagination of the American cattleman and the Simmental influence died quietly away until they were reintroduced in the late 1960s.

The breed is known by a variety of names, including "Fleckvieh" in Germany; "Pie Rouge," "Mont-beliarde" and "Abondance" in France; and "Pezzata Rosa" in Italy. The Simmental name is derived from their original location, the Simme Valley of Switzerland. In German, Thal or Tal means valley, thus the name literally means "Simme Valley."

Simmentals have a number of important attributes. They are widely distributed throughout the world, implying adaptability to varied environments and management practices. They have continued to thrive over hundreds of years, implying utility, functional efficiency and productivity; and they are second in numbers, only to Brahman, among all breeds worldwide.

It appears certain that Simmental will continue to play an important role in the future of the American beef producer.

Robert Spencer is Agribition Center Facilities Manager at Alabama A&M University.

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Date Last Updated January, 2006