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Sheep and Goat Producers Have a New Tool
Small Ruminant Guide
Current and future small ruminant producers have a new tool to aid them in basic management practices of today’s sheep and goat business thanks to a recent guide written and published by the Alabama Cooperative Extension System. The Small Ruminant Pocket Guide includes contributions by several of the nation’s top sheep and goat experts. Topics covered in the guide include a management calendar, forages, genetics, health, reproduction, carcasses and cuts of lambs and goats, livestock markets and contacts of experts available to help Alabama producers.
The Alabama Sheep and Goat Checkoff Program provided funding for the printing of the book, and according to Alabama Farmers Federation Meat Goat and Sheep Director Mitt Walker, the guide provides valuable information for producers.
“This booklet answers many of the questions producers may have and serves as a guide to help them manage their sheep or goats to their fullest potential,” Walker said. “If there happens to be questions that aren’t answered by the guide, it includes a list of experts to contact for additional information.”
Robert
Spencer, Urban Regional Extension Specialist with the Alabama Cooperative Extension System and regular contributor to this publication, said of the new publication, “After reviewing the |