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For What It’s Worth

by Robert Spencer

The Summer in Review

This past summer has been tough on goat producers (and agriculture producers in general). First there was the ever increasing cost of fertilizer, fuel, feed and then a third year of drought. Then, based on feedback from producers across the state, health related problems like coccidiosis, internal parasites and pneumonia lead to high mortality rates among goat farms. And, goat prices at the markets and direct from the farm seem to have stagnated or decreased in proportion to ever increasing operating costs. All that said, maybe next year will be better.

Next year does offer potential for producers to make some adjustments to improve their 

Mushrooms
farm situation. Regarding fertilizer, it may be time to shy away from commercial fertilizer and take a look at other options. (1) In various parts of Alabama (NW, NE, SE) there are concentrations of poultry farms, which tend to have an abundance of poultry litter. Now is a good time to contact those farms and inquire about acquiring loads of poultry litter to be spread this fall as fertilizer on pastures/hay fields. (2) Consider planting legumes to help "fix" nitrogen into the soil.

The University of Florida Extension Service tells us "Legumes are plants that require no nitrogen fertilizer. Their mutually beneficial association with nitrogen-fixing bacteria enables legumes to obtain nitrogen from the air in soil. Legumes provide higher-quality forage (higher digestibility and higher protein) than most perennial grasses."

Legumes include plants like alfalfa, clovers, birdsfoot trefoil, sericea lespedeza, etc. They are preferred by goats, high in nutrition and tend to be high in tannins which are known to control gastrointestinal parasites (stomach worms).

On to more serious problems like parasites, disease and mortality. Intestinal parasites are probably the most serious factor impacting goat health and mortality. There are various types of stomach worms and each variety tends to be seasonal. Known by their common name, the brown stomach worm and bankrupt worm tend to be present year-round, but are considered by some experts to be a cool-season worm. Then, there is the evil Barber Pole Worm, which tends to be prevalent during summer time (June-Sept. in the South). An infestation of this worm can lead to anemia, bottle jaw and mortality. Keep in mind there are only a few chemical wormers labeled for goats and they are specific to certain types of worms. A veterinarian or Extension specialist can help goat producers identify which types of worms are a problem and which wormer is appropriate for treatment.

Controlling worms is also done through management practices and now is the time to figure out how to manage for these parasites next year. Rotational grazing allows for movement of goats from one pasture to another, this minimizes the opportunity for stomach worms to overload pasture, goats to ingest them and infestation to compromise animal health. Two pastures are better than one, three better than two, four better than three, etc. Keep it simple and insure movement from one pasture to another is easily accommodated with proper planning and appropriate gates.

Coccidiosis can be a serious problem among young goats; it tends to occur when they start picking up all kinds of things from the ground into their mouth and which can lead to an overload of coccidia. This situation can be controlled though barn and pasture sanitation and pasture management. Some easy methods include: regular cleaning of
manure and debris from barns and loafing areas followed by a dusting of hydrated lime, regular cleaning of feeding vessels, annual spreading of lime on pastures (in the fall) and pasture rotation (seeing a pattern yet?). Combining all these practices will help minimize the opportunity for coccidia infestation.

Controlling respiratory irritation and disease is readily accomplished two ways, sanitation and ventilation. As mentioned above, clean out barns and loafing areas of manure and debris as needed and generously spread hydrated lime; lime also helps control odor. Allowing a minimal flow of air, and/or use of fans will help air out barns, move out old stale air and reduce heat during summer time. An airtight barn is not
a good idea in areas where adult and young animals reside. Yet, a kidding/nursery area well-protected from drafts is desirable.

Other than planning ahead for the future, there is not much to be done about the past. While following the fore mentioned practices does not guarantee a problem free operation, it will limit the opportunity for problems and narrow down issues when trying to identify sources for problems. The best made plans canbe waylaid by nature.

Robert Spencer is a contributing writer from Florence, Alabama.

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Date Last Updated October, 2008