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All (green) bell peppers will turn or change color if you let
them ripen on the plant longer. Riper peppers are sweeter, more
flavorful and softer than green peppers.
Hot peppers
develop the most "heat" during dry, sunny weather. This is
because capsaicin develops best under hot, dry, sunny conditions.
The end of
July/first of August is the best time to start tomato plants for the
fall. Remove a few suckers from the healthiest tomato plants in your
garden, dip the ends in rooting hormone and stick them in a well-watered
part of the garden.
Harvest watermelon
when several factors indicate ripeness: the underside ground spot turns
from whitish to creamy yellow; the tendril closest to the melon turns
brown and shrivels; the rind loses its gloss and appears dull; and the
melon yields a dull thud sound rather than a ringing sound when thumped.
Pick herbs for
fresh use and for drying. Harvesting will keep them growing longer.
Start saving seeds
and taking cuttings.
Order spring bulbs
for planting and forcing.
Check that your
mulch hasnt decomposed and spread a mid-season layer of compost
or manure if needed.
Take pictures of
your garden at its peak. Take pictures of container combinations youd
like to repeat.
Now is a good time
to construct a compost bin, if desired. Make compost of lawn clippings
and garden plants ready to be recycled. Do not use clippings if lawn has
been treated with herbicide, including "weed-and-feed"
products.
Continue routine
maintenance on annual flowers to keep plants productive for the
balance of the season. Remove spent blooms on a regular basis to keep
new blooms coming. Water plants during dry spells and possibly give them
a little balanced fertilizer at the same time.
Cut flowers
from the garden to dry for ever-lasting arrangements.
Start thinking
about planting for fall color and develop a planting plan.
Shade trees showing
fall color in August may have root or trunk damage. Inspect the tree for
damage caused by digging near the tree, injury from soil placed over the
root zone, chemicals in the soil, excess water (or too little water) and
girdling roots growing across others or cutting into the trunk; all can
be serious problems.
Remove water
sprouts (sprouts from the trunk) and suckers (sprouts from the
roots) from fruit trees.
Prop up branches of
fruit trees heavily loaded with fruit.
Pears are best
ripened off the tree, so do not wait for the fruit to turn yellowish on
the tree. Harvest pears when color of fruit changes usually from a
dark green to a lighter green and when the fruit is easily twisted
and removed from the spur. |