Home

Features

Archive

Scholarships

Subscribe

Advertise

Contact us

Links


Home

 

Archive Contents

New Software: 
          Opportunity to Improve Goat Production

                                                            By Robert Spencer

The meat goat industry has been making steady progress over the past fifteen years, but still has a long way to go before it catches up with other livestock industries like the beef cattle and swine. Up to this point the biggest challenge in the goat industry has been keeping goats alive and achieving profitability. In the meantime, the cattle and swine industries have been moving forward with valuable record keeping and performance evaluation programs.

It’s time for goat producers to start thinking about documenting and tracking performance of their animals and use the data for further analysis. To fill this gap and support the meat goat producers, a group of animal scientists from Auburn University 

Click to enlarge
Producers listening to Diego Giminez (standing, left) talk about the importance of performance evaluation.

led by Nada Nadarajah has recently developed an Excel-based computer software program relevant to goat production that is easy to use and readily facilitates performance analysis. Such a program brings the potential for advancement in the goat industry.

Dr. Nadarajah along with his collaborators Diego Giminez, Darrel Rankins and Daryl Kuhlers were recently ready to offer the record keeping program that tracks individual goat performance and processes the data for further evaluation. I too had the opportunity to collaborate with this group and assist them in implementing the program module. The software is called "Meat Goat Management Program" and it allows producers to examine individual animal performance and further evaluate production efficiencies as well as inefficiencies. With thorough data entry this program allows producers to more readily identify animals with desirable reproduction traits, develop effective culling practices and therefore improve production efficiencies. The ability to become a more efficient operation and increase herd productivity should allow goat farmers to become better managers and increase their opportunity for profitability. 

Nada realized the potential of this program and decided to launch it after securing a small amount of funding to train producers through "a hands-on workshop/training in a computer lab facility." Taking it to the producers via an outreach effort would allow educating producers in the East with how this program could be used and the features it offered.

He went through the process of accepting project applications, selecting participants and setting a workshop date and location. The big day took place on June 16 at Chilton County High School. Nada pooled resources from graduate students and animal scientists from Auburn University, scientists and specialists from Cooperative Extension and a dairy goat producer from Tennessee to educate and assist producers with the Meat Goat Management Program. Forty participants came together to learn about the program. The workshop represented 20 farms. Husbands, wives and friends worked together entering data and seeing results. 

To better understand this program, there are some specifics that require a bit of further elaboration. Within this program there are unique sheets, which facilitate comprehensive record keeping and tracking information. The sheets address the following areas: pedigrees, breeding, kid performance and genetic selection. In addition, there are two more data sheets that offer unique features. One allows entry of supplier information for contact and record keeping purposes, and the other (my favorite) tracks record-keeping information for cost analysis and tax purposes. The kids’ performance page has headings such as birth weight, weaning weight, doe kidding parity and more, all of which serve for performance evaluation. Data entry facilitates further calculations such as average daily gain. The program facilitates accumulation of detailed information and is a powerful tool for comprehensive evaluation and analysis. This baseline data pooled across many herds would be used to develop necessary adjustment factors to equitably evaluate animals for genetic merit in the future.

So, what does all this mean? (1) Sitting down and entering specific data relevant to each animal forces a producer to be realistic about individual animal performance, rather than make assumptions. (2) Data entered allows for accumulation of production factors such as kidding rates, birth and weaning weights, doe parity, buck performance and much more. (3) It allows for further analysis in such areas as production efficiencies, inefficiencies, average daily gain and allows for comparing inner herd animal performance. (4) And most important, it adds value to each farm herd. Documentation of individual animal performance proves production capabilities and indicated potential in off-spring. This is what differentiates between meat animals and brood stock; brood stock should be worth more than meat animals. 

At the end of the day, many of the producers shared positive feedback on the Meat Goat Management Program. Comments ranged from appreciation for the program and its features, to compliments on the quality of the software and its ease of use and comprehension. Participants expressed appreciation for the work done for goat producers in Alabama.

Specific comments included: "I would like to thank you so very much for all of the work that you and the other members put into the workshop. Everyone involved was so helpful and generous with both their time and information."

And, "I am sharing the information about the workshop and emphasizing how important these records are for farm production status. I’m glad I was able to bring several applications home and hope that they will result in a lot of interest for your workshop and program."

Educating producers about effective and efficient management tools and practices is the key to accommodating successful goat farming. It’s a good feeling to know a collaborative effort between Auburn University’s Department of Animal Science and the Alabama Cooperative Extension System offers potential for significant advancements within the Alabama meat goat industry.

Nada anticipates future funding of this program allowing additional producers to participate. If you are a goat farmer with a computer and would like to request a project application for future consideration, please contact Nada Nadarajah via phone at 334-844-1502 or e-mail at NADARKA@auburn.edu. He is looking forward to hearing from you.

Robert Spencer is the Urban Regional Extension Specialist, Lauderdale County Extension Office, Florence, 256-766-6223, rds0002@aces.edu.

Home

TOP

Archive Contents


COPYRIGHT © 2007 TURNER PUBLISHING CO .,INC., ALL RIGHTS RESERVED
Date Last Updated September, 2007