For hardy crops like cabbage, cauliflower and collards, count back from your average first frost date the number of days the vegetable takes to mature, and plant at that time. If you don’t know either of these dates, you can find out by calling your county Extension agent or your
local Co-op.
For half-hardy plants like beets and carrots, allow an additional week and for tender crops like beans and sweet corn, allow an extra two weeks. Hopefully, this will keep an early frost from killing your vegetables before they mature.
Also, the garden pests will be out there in full force, so be extra diligent in watching for them.
You can grow an abundant crop of fall tomatoes, but if the Co-op store doesn’t have them, where can you buy young tomato plants in the middle of the summer? The easiest way to solve that problem is to cut small suckers from spring-planted tomatoes and let them grow to full-size plants. You may have pinched out suckers at the first of the season, but some have grown back in the axil of the stems.
They should be 4 to 6 inches long and have a growing point with several
leaves. Sometime this month, cut the suckers from the plant, remove the
lower leaves up to the bud and place them in a jar of water for an hour
or two. Then plant them in pots for |