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Seed Distribution by Livestock

by Dr. Don Ball

Most livestock producers know that animals can spread seed. The most common way this happens is when livestock consume seed while grazing, then deposit droppings that contain seed at various points where they wander.

This brings to mind the idea that it might be feasible to feed seed to livestock (perhaps mixed with a ground feed material) for the purposes of introducing certain forage species into pastures or increasing their population. Dr. W.R. Ocumpaugh, a professor with Texas A&M University, has studied distribution of seed by livestock in recent years, and the remainder of this article is based primarily on his findings.

Cattle begin excreting seed within 10 to 12 hours after they are consumed, and in most cases all the seed consumed will have been excreted within 72 hours after ingestion. A single cow will defecate 10 to 12 times daily, so the potential for a group of cattle distributing seed in numerous places over a pasture is rather high. However, whether this actually results in increasing forage plant populations depends on several factors.

The level of seed survival in the digestive tracts of animals varies greatly. While seed survival of some forage species is high, virtually all the seed of other species will be digested or will not be viable (capable of germinating) after leaving the digestive tract. Most cool season forage grasses such as tall fescue have poor seed survival, while seed survival of some warm season forages such as bahia grass (which has a protective waxy seed coat) is quite good.

In legumes, the trait required for survival in an animal’s digestive system is hardseededness. Virtually all legume seed that are not "hard seed" will be digested, and end up being nothing more than expensive protein supplementation. Unfortunately, the percent of hard seed for most legumes is no more than 15 to 20 percent. Also, legumes require infection with Rhizobium bacteria in order to effectively fix nitrogen. Since these bacteria cannot survive in the digestive system of an animal, depending on seed contained in fecal material amounts to planting raw seed. Thus, if the bacteria required for nodulation are not already present in the soil, nodulation will not occur.

Regardless of seeding technique, a seed must be placed in a spot where it can germinate and become established. Also, the ability of the seedling to compete in the setting in which it has been placed is critically important. For example, placement of a seed in the middle of a thick, vigorous clump of tall grass is not a likely site for successful establishment, regardless of how well the introduced species is adapted.

Much livestock fecal material is deposited under trees, near a water source, or along the edges of pastures. Even with frequent rotation of animals from pasture to pasture, the distribution of fecal material will be far from even, which means poor distribution of any seed within the fecal material as well.

Livestock regularly demonstrate their ability to move seed from one area to another, thus influencing the botanical composition of pastures, but in most situations feeding seed in an attempt to increase the proportion of desirable plants in pastures is inefficient at best and a complete failure at worst.

It requires more effort for a livestock producer to personally spread seed, but it offers these important advantages: (1) the germination level of the seed is known; (2) the seed are distributed evenly over the target area; (3) the seed can be distributed at the proper time; and (4) legume seed can be properly inoculated.

The spread of seed of desirable forage plants by livestock can be a bonus in some situations, but usually is not a justifiable objective.

Don Ball is an Extension Forage Crop Agronomist with Auburn University.

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Date Last Updated August, 2006